Where to eat in Dublin

Last weekend I went to Ireland with my friends and I was extremely excited to have Guinness beer and Jameson whiskey in their home country. I was sure the drinks were going to be the highlight of the trip, but little did I know delicious the food was!!
Tasting different dishes turned out to be the favourited activity and one of the most delicious foodie trips I’ve ever had!

Every dish kept getting better – all with rich flavours and high-quality ingredients. And it wasn’t just authentic dishes that the Irish perfected, even international foods like burgers and toasts were also top notch.

Here are all the delicious places I tasted this weekend:

1. SoMa – Brunch and Burgers
This cute restaurant is full of delicious dishes perfect for brunch. Complete with burgers, avocado toast, club sandwiches, juices, milkshakes and fresh coffee. 
One of their locations is right in front of the Spire monument, at the centre of the city, a great place to watch the street life.

I had the delicious avocado toast with poached egg and grilled potatoes.

2. Leo Burdocks Fish & Chips

This Irish restaurant chain has been serving fresh fish and chips since 1913. It has become a favourite by locals and highly recommended to anyone who’s craving a classic fish and chips.

The reason for their popularity is that fresh fish are cooked on coal-fired pans that give that special taste. The fries are perfectly done and the cod is also equally perfect cooked inside and crispy on the outside.

3. Bunsen – Straight Up Burgers

In all seriousness, this is the BEST BURGER I’VE EVER HAD IN MY LIFE. And trust me I’ve had a loot of burgers in search for the best burger and no ground beef has ever come close to this flavourful and crispy burger. 

Their success is expected from a joint that has dedicated to only specialising in burgers and fries. Visitors get to choose exactly what they want in their burger from a business card-sized menu and three different types of crunchy fries (including sweet potato fries!!).

If you have to pick between one of these restaurants to visit, this is definitely the one. 

4. O’Neills

This historical bar/restaurant/lounge/pub is over 300-years-old and is the perfect place to spend a typical Irish afternoon where you can have a delicious homemade dinner and have drinks all in one huge place!

Every nook and cranny (Irish slang for part of a place) is beautifully decorated creating a cosy atmosphere local beers and whiskey. When hunger strikes, head over to the restaurant where all the traditional food is cooked there. If you are in the mood for something lighter after all the beers, there is also a fresh salad bar right next to the restaurant. 

5. Third Space

This authentic Irish breakfast chain cafe is located in several locations of the city where you can taste the traditional all Irish breakfast in two different sizes – the large (hungover and hangry) and normal size.
The interior of this place makes you feel at home with big windows to let the sunshine in and books and tables everywhere.

The brewed coffee was also delicious and if you don’t have time to stay, you can also take it to go!

6. The Seafood Cafe by Niall Sabongi

This fresh seafood restaurant has won the 2018 and 2019 Irish restaurant award for its rich and fresh dishes and quality of ingredients.

The place is quite small, which could make it hard to find a spot (so make sure to book your spot as soon as you read this), but it also creates a cosy atmosphere and it gives you the perfect angles to watch the magic in the open kitchen happen.

I had the local oysters as appetizer then the fish taco and the clam chowder as main dishes. All incredibly delicious!

Overall, this foodie trip to Dublin was one of the best and most successful food trips I’ve ever had. Not a single bad or meh dish. Even the sandwiches I bought at the Guinness museum and at the airport were delicious!

Note: Although every dish was delightful, the prices were not as much. Judging from the cheap flight and hotel prices, I assumed the food prices wouldn’t be too far off. Although, everything was completely worth it for the quality and quantity of every food.

Pernambuco, Brazil

Porto de Galinhas & Tapioca Crepes

Porto de Galinhas Beach

Located in the northeast of the country, Porto de Galinhas is considered to be one of the most beautiful beaches in Brazil, because of its mesmerising natural pools and corals. The fishing town is fairly isolated and small compared to its surrounding cities, such as the capital of Pernambuco, Recife, which is just an hour away (63km) by car.

The town has been preserved as a local area from the rest of the world. In consequence, the town is really laid back and can be pretty difficult to find Wi-Fi outside of your hotel, inn or resort. So if you want to tune off from the world and practice your Portuguese, this is the perfect place.

The center is full of colourful and cute open air traditional restaurants, artisanal stores, kiosks and aquatic sports agencies. With the city center situated directly in front of the beach or very close by. I recommend staying at a resort because they have English speaking staff and are ready to help you plan and book your vacation. It might be pricier than staying at a pousada (inn) but it will save you a lot of stress and time. Plus, most of them are located directly in front of a beach, which is the best part of the area.

Porto de Galinhas is a great destination for a family trip, because you can safely let your kids play at hidden low tide beaches, while relaxing by the shore drinking coconut water. The beaches are usually very quiet and pretty empty so you will always have plenty of space and peace.

There are many exciting activities to do like scuba diving by the coral reefs at Praia do Porto de Galinhas, which covers a large part of the ocean shore separating the waters and creating different shades of blue throughout the beach.

You can also have unique adventures, like observe first hand where the guaiamum ( the blue carb) and the uça crabs live at mangroves, where the trees and the beach meet. Take a ride on a buggy, a common transportation in Porto de Galinhas which you can book from your hotel or from the town center. Make sure to ask for a driver that can speak English or your own language. The buggies can take you to different beaches or on a tour around the town. You can also book taxis for a day and go on a day visit to Recife and the beautiful Olinda. The drivers are always very nice and well informed on the region’s history.

At night, the restaurants become even more full with lively Brazilian music, where you can have a fun night out with caipirinhas and dancing. Frevo is the traditional music of the Pernambucan region, so if you go to Brazil during February, make sure not to miss the carnival shows and Frevo dances.

Tapioca Crepe with Ham, Brie Cheese and Oregano

Pernambuco is not only known for their delicious seafood, but also for their tapioca crepes, which is one of my favourite Brazilian foods. ❤

In Portuguese, tapioca (a.k.a cassava root) is the name for both the vegetable and the dish, since the crepe is made only from the starch extract. The root was inherited from the indigenous people that lived in Brazil before it was colonized by Portugal. The great thing about the vegetable, is that it can be made in many ways, with salty or sweet ingredients and it can be served for breakfast, lunch and dinner.

Since the country does not produce a lot of yeast to make bread, Brazilian people use tapioca to make flour, and gain the nutritious benefits needed. Since it’s full of iron, calcium and many other nutrients, with a low level of saturated fat, cholesterol and sodium. Which helps improve blood circulation by maintaining good levels of blood pressure. It also helps lose weight and fight against Alzheimer’s disease. Therefore because of all these benefits, the most common time to have a tapioca is in the morning with ham and cheese to give you energy for the day ahead.

Tapioca Crepe with Nutella, Banana and Cinammon

I personally enjoy eating tapioca for breakfast as well and as a desert, with Nutella, banana and cinnamon powder.

The tapioca crepe is incredibly easy to make, once you have the flour, but it can be pretty hard to find outside of Brazil or in other regions, because it’s a regional dish. But in Porto de Galinhas, you can find it at almost every restaurant and café.

Mandioca is another dish that can be made from the tapioca root. It’s also very easy to make, by just cutting the root into medium pieces and boiling or frying it. The side dish goes perfectly with dry meat and roasted onions, which are also typical dishes from Pernambuco.

Best season to go to Porto de Galinhas is at the end of the year when its summer in Brazil. Pernambuco is not as insanely hot as Rio, but you can definitely get a tan and enjoy your days by the beach.