Where to eat in Dublin

Last weekend I went to Ireland with my friends and I was extremely excited to have Guinness beer and Jameson whiskey in their home country. I was sure the drinks were going to be the highlight of the trip, but little did I know delicious the food was!!
Tasting different dishes turned out to be the favourited activity and one of the most delicious foodie trips I’ve ever had!

Every dish kept getting better – all with rich flavours and high-quality ingredients. And it wasn’t just authentic dishes that the Irish perfected, even international foods like burgers and toasts were also top notch.

Here are all the delicious places I tasted this weekend:

1. SoMa – Brunch and Burgers
This cute restaurant is full of delicious dishes perfect for brunch. Complete with burgers, avocado toast, club sandwiches, juices, milkshakes and fresh coffee. 
One of their locations is right in front of the Spire monument, at the centre of the city, a great place to watch the street life.

I had the delicious avocado toast with poached egg and grilled potatoes.

2. Leo Burdocks Fish & Chips

This Irish restaurant chain has been serving fresh fish and chips since 1913. It has become a favourite by locals and highly recommended to anyone who’s craving a classic fish and chips.

The reason for their popularity is that fresh fish are cooked on coal-fired pans that give that special taste. The fries are perfectly done and the cod is also equally perfect cooked inside and crispy on the outside.

3. Bunsen – Straight Up Burgers

In all seriousness, this is the BEST BURGER I’VE EVER HAD IN MY LIFE. And trust me I’ve had a loot of burgers in search for the best burger and no ground beef has ever come close to this flavourful and crispy burger. 

Their success is expected from a joint that has dedicated to only specialising in burgers and fries. Visitors get to choose exactly what they want in their burger from a business card-sized menu and three different types of crunchy fries (including sweet potato fries!!).

If you have to pick between one of these restaurants to visit, this is definitely the one. 

4. O’Neills

This historical bar/restaurant/lounge/pub is over 300-years-old and is the perfect place to spend a typical Irish afternoon where you can have a delicious homemade dinner and have drinks all in one huge place!

Every nook and cranny (Irish slang for part of a place) is beautifully decorated creating a cosy atmosphere local beers and whiskey. When hunger strikes, head over to the restaurant where all the traditional food is cooked there. If you are in the mood for something lighter after all the beers, there is also a fresh salad bar right next to the restaurant. 

5. Third Space

This authentic Irish breakfast chain cafe is located in several locations of the city where you can taste the traditional all Irish breakfast in two different sizes – the large (hungover and hangry) and normal size.
The interior of this place makes you feel at home with big windows to let the sunshine in and books and tables everywhere.

The brewed coffee was also delicious and if you don’t have time to stay, you can also take it to go!

6. The Seafood Cafe by Niall Sabongi

This fresh seafood restaurant has won the 2018 and 2019 Irish restaurant award for its rich and fresh dishes and quality of ingredients.

The place is quite small, which could make it hard to find a spot (so make sure to book your spot as soon as you read this), but it also creates a cosy atmosphere and it gives you the perfect angles to watch the magic in the open kitchen happen.

I had the local oysters as appetizer then the fish taco and the clam chowder as main dishes. All incredibly delicious!

Overall, this foodie trip to Dublin was one of the best and most successful food trips I’ve ever had. Not a single bad or meh dish. Even the sandwiches I bought at the Guinness museum and at the airport were delicious!

Note: Although every dish was delightful, the prices were not as much. Judging from the cheap flight and hotel prices, I assumed the food prices wouldn’t be too far off. Although, everything was completely worth it for the quality and quantity of every food.