Bohol Island: 5 Reasons why this island is the perfect family vacation destination

Plane Landing in Tropical Paradise
Bohol Island, Philippines.

Picking a family vacation destination can be quite complicated. There are so many variables to consider. How many people are going? What kind of place does everyone like? Is the country safe, especially for kids? Can everyone do all the activities available? The questions are endless, but here’s a suggestion that will answer all your questions, the Bohol Island, Philippines.

This beautiful Filipino island checks out all the boxes for a perfect big family trip destination and here and here are five reasons why. 

1. Low-tide beaches

The beaches in Bohol are not only breathtaking for anyone to swim in, but they are especially perfect for kids! Since the tides change throughout the day very slowly, meaning for majority of the day the tides are below knee hight, make it super safe for kids and parents can enjoy their beach day without having to worry too much.

In the mornings, the tide is at its lowest allowing a long view of the sandy beach and low waves. My little sister particularly liked being at the beach in this specific time because of the little ponds that formed, filling with fish, hermit crabs and other cute little sea creatures. Another curiosity that I encountered on the beach were these strange brain-looking sand piles that are formed by crabs while they dig their homes in the sand.

2. Tropical Weather

As a tropical island, Bohol has a consistently warm weather at any season.

December to February is winter season which can have a couple of stormy rainy days but in general this is common favourite season by locals since it’s not-too-cold-and-not-too-warm temperatures.

Another tropical perk that will make you fall in love with this island is it’s transparent waters. You can see fish and other aquatic animals swimming from far away through the warm water and play “spot the starfish” from the beach shore!

Women Relaxing on a Tropical Hammock
Bohol Island, Philippines

3. High Safety Control

In the last couple of years, the security of the Philippines has increased extremely. Especially in public places such as malls, hotels and main streets. 

At the Bohol Beach Club Resort where I was staying, you could see guards all over the property, even at the beach! Which made my family and all the other guests feel safe when the kids were playing in the sea. It decreases the chances of an accident happening and gave an extra safety guarantee for the parents so they can relax and enjoy their vacation to the maximum!

3. So Many Activities

It’s fascinating how many activities you can do in such a small island. Due to its rich jungle biological environment, this Filipino island is packed with adrenaline- and aquatic sports, animal and insect sanctuaries, and nature parks to explore.

On land, the Loboc Ecosystem Adventure Park is a great place to spend they day with activities everyone in the family will enjoy. The most popular being the zip-line that runs across the Loboc River with incredible views of the jungle and water falls. If you are not a fan of zip-lining, you can see the same beautiful view from the cable car that passes through the same path at a much slower pace.

In the water, you can partake in all the usual aquatic sports; rafting, scuba diving, kayaking and so on. But the unique activities you shouldn’t miss in Bohol, are snorkelling amongst the coral reef and go dolphin watching on a bangka, a Filipino watercraft.

Snorkelling and dolphin watching was definitely the highlight activity of the trip for the youngsters of the family. Especially when we helped the boat driver catch urchins and we got to try fresh urchins! It was definitely a unique experience.

For the little ones, the highlight activity was visiting the Tarsier sanctuary. In order to protect the adorable little creatures, visitors can only observe the tarsiers from a safe distance and must have a guide take you though the preservatory forest and points out the tarsiers as she spots them. Tarsiers are quite easy to spot during the day since they are nocturnal and most of them would probably be sleeping on a tree when you see them. But occasionally they will open their big bright eyes making them even easier to spot.

In regards to getting around the island with a big group, the best way is to rent a van with a local driver. Hotels and travel agencies can provide with great packages for day trips that can also include entry tickets making it much easier and faster to get around with a big group.

Another more relaxing alternative is to spend a day at the Bohol Bee Farm and Resort. An incredibly beautiful property with a restaurant, cafe, ice cream parlour, private beach and an organic store. It’s a great place to spend an afternoon.

4. Cheap prices

You might be thinking that you might not be able to do half of these activities because it’s expensive, as it is in most destinations, especially during the holiday season. But I have good news for you! The Philippines is quite cheap! On average, a three-course meal for two people at a mid-range restaurant will cost about ₱800.00  which equals to €14.66. A local 0.33 cl beer bottle will cost ₱200.00 equals to €3.67. Even hotel and resort restaurants prices are much cheaper than your average prices. Making it the perfect opportunity to splurge and go out for a special dinner with the family!

5. Christmas at the beach

Last but definitely not least and in my opinion the absolute main reason to why Bohol is the best destination for an end-of-the-year family trip is having Christmas at the beach!

It might be strange at first, heading over to the beach on Christmas night wearing a t-shirt and shorts to have a buffet dinner with strangers from around the world. But as soon as you reach the beach and see how beautiful and atmospheric it is, trust me, you will have the time of your life.

At Bohol Beach Club Resort, where I stayed, they organised a delicious Filipino buffet with delicious authentic dishes that guests can dine underneath a star studded tropical night sky.

To top off this magical night, the hotel also organises a show full of dance performances featuring fire.

To see more Bohol island photos click here.

Everything You Need to Know Before Going to Marrakech

A few weeks ago I visited the beautiful city of Marrakech and since it was my first time visiting a Muslim country, I had many questions regarding pretty much everything. What clothes to bring, what foods to eat, where to visit and so on.

Most of these questions are commonly asked before a trip, but due to Morocco’s rich and diverse history of Arabs and Berbers with influence by France and Spain, the answers weren’t as obvious. I wanted to make sure my friends and I were as respectful as possible to the local customs and be able to explore as much as we could.

So now that I am back from my trip I can answer all of these questions and help you prepare for your trip.

1. CLOTHES

Packing and planning your luggage is definitely the most important aspect of getting ready for Morocco. Before my trip, I talked to several people who had been there previously and received lots of mixed advice. One explained that tourists should dress conservatively, while another said it is completely acceptable to wear shorts and spaghetti strap tops since Marrakech is more modern and acclimated to (many) tourists.

I chose to follow the cultural dress code and wear long flow-y dresses and skirts which are also the ideal clothes to wear on long days of exploring a new city. If there was an outfit that didn’t fit the code, for example, something strapless, I would just add a jacket on top and be ready to go shopping at the souks.

It is important for visitors to dress politely especially when visiting mosques and other religious monuments.

As for wearing a hijab, it is completely acceptable not to wear one.

2. FOOD & DRINKS

As I mentioned before, Morocco has had a lot of influence from other countries, which has splendidly made Moroccan food one of the richest and most delicious cuisines in the world. Not only is it accessible to every culinary group with vegan, vegetarian, halal, fish and meat dishes served in basically every local restaurant but it is also served as a three-course meal. Allowing visitors to try different dishes in just one meal!

The first is a selection of tapas, whereas just like the Spanish, it consists of several small dishes – usually vegetable and fruit based with lots of aubergines, tomatoes, olives and prunes. The second course is the main dish with heavenly authentic dishes such as Tajine, a stew or soup with a protein base of chicken, beef or lamb accompanied by saucy fruits like peach or couscous. Finally, the sweets are usually served as a variety platter usually including baklava, Briouat and Sfenj. Along with a cup of tea, of course. 😉

Other savoury dishes to try are brochette (skewers), Bissara, Tangia, b’stilla and kefta. 

As part of Moroccan culture, alcohol is hard to find, but with many different types of teas and fresh juices to try, you will definitely not miss it at all.

Maghrebi mint tea aka Moroccan mint tea, aka atay, is the drink to have in the city and it actually goes well with any meal.

If you are staying at an Airbnb and have a kitchen in your house, I would highly recommend buying groceries at the supermarket and try cooking a local meal yourself. While shopping, you’ll be amazed by how various and fresh all products there are. The tomatoes and avocados were larger than my hand.

On top of how delicious everything is, the prices are even better!

3. BARGAINING 

Shopping for goods and souvenirs at the souks (outdoor markets) is much more than just buying handmade goods. Unless you go to a high-end place, there isn’t a price you can’t bargain in Marrakech. Rather it is to decrease the price of something you want to buy or to get extra monitoring for your rented car.

The key to a successful bargain is to be friendly and bold with the person you are negotiating with. Becoming friends with that person can go a long way, they will remember you and will recommend other places owned by friends and family with good prices. Don’t be intimidated if you don’t speak any French or Arabic. Many sellers speak English and even Spanish, Italian, Dutch and international body language. You’ll be able to agree on a good price without a language problem.

Personally, I don’t like to bargain at all and I feel terrible decreasing the price of something that is so beautifully handmade but being young and at the beginning of my career, I definitely can’t afford to. Luckily, I had someone who is comfortable bargaining. So make sure to bring someone with you who does like to bargain and has your back.

Treat people the way you want to be treated. Talk to people the way you want to be talked to. Respect is earned, not given.

Hussein Nishah

4. VISITING OTHER CITIES FROM MARRAKECH

My original plan for this trip was to stay in Marrakech and take a day trip to the desert and maybe even to the Chefchaouen, the majestic blue city. However, I soon realised that both of these destinations were quite far from Marrakech with at least a 3-hour car trip and with so much to explore in Marrakech already, my friends and I decided to stay in the capital instead.

5. WEATHER

Although Marrakech is a subtropical semi-desert country, the temperature drops significantly at night. So no matter which season you go, make sure to bring long sleeved pyjamas and cosy clothes to lounge in your riad at night.

In February when I visited, the weather varied a lot during the week. Some days were warm enough to take a swim and other days the sky was just a haze. But since it was winter, getting away from the heavy snow back home was refreshing.

The best seasons to visit Marrakech are spring (March to May) and autumn (September to October) when the tickets are cheaper and the weather is perfectly balanced.


In conclusion, these are the main tips you need to know in order to get ready for your Moroccan adventure! Let us know what was your favourite part of your trip in the comments below!

First Timer’s Guide to Tokyo

Where to eat in Dublin

Last weekend I went to Ireland with my friends and I was extremely excited to have Guinness beer and Jameson whiskey in their home country. I was sure the drinks were going to be the highlight of the trip, but little did I know delicious the food was!!
Tasting different dishes turned out to be the favourited activity and one of the most delicious foodie trips I’ve ever had!

Every dish kept getting better – all with rich flavours and high-quality ingredients. And it wasn’t just authentic dishes that the Irish perfected, even international foods like burgers and toasts were also top notch.

Here are all the delicious places I tasted this weekend:

1. SoMa – Brunch and Burgers
This cute restaurant is full of delicious dishes perfect for brunch. Complete with burgers, avocado toast, club sandwiches, juices, milkshakes and fresh coffee. 
One of their locations is right in front of the Spire monument, at the centre of the city, a great place to watch the street life.

I had the delicious avocado toast with poached egg and grilled potatoes.

2. Leo Burdocks Fish & Chips

This Irish restaurant chain has been serving fresh fish and chips since 1913. It has become a favourite by locals and highly recommended to anyone who’s craving a classic fish and chips.

The reason for their popularity is that fresh fish are cooked on coal-fired pans that give that special taste. The fries are perfectly done and the cod is also equally perfect cooked inside and crispy on the outside.

3. Bunsen – Straight Up Burgers

In all seriousness, this is the BEST BURGER I’VE EVER HAD IN MY LIFE. And trust me I’ve had a loot of burgers in search for the best burger and no ground beef has ever come close to this flavourful and crispy burger. 

Their success is expected from a joint that has dedicated to only specialising in burgers and fries. Visitors get to choose exactly what they want in their burger from a business card-sized menu and three different types of crunchy fries (including sweet potato fries!!).

If you have to pick between one of these restaurants to visit, this is definitely the one. 

4. O’Neills

This historical bar/restaurant/lounge/pub is over 300-years-old and is the perfect place to spend a typical Irish afternoon where you can have a delicious homemade dinner and have drinks all in one huge place!

Every nook and cranny (Irish slang for part of a place) is beautifully decorated creating a cosy atmosphere local beers and whiskey. When hunger strikes, head over to the restaurant where all the traditional food is cooked there. If you are in the mood for something lighter after all the beers, there is also a fresh salad bar right next to the restaurant. 

5. Third Space

This authentic Irish breakfast chain cafe is located in several locations of the city where you can taste the traditional all Irish breakfast in two different sizes – the large (hungover and hangry) and normal size.
The interior of this place makes you feel at home with big windows to let the sunshine in and books and tables everywhere.

The brewed coffee was also delicious and if you don’t have time to stay, you can also take it to go!

6. The Seafood Cafe by Niall Sabongi

This fresh seafood restaurant has won the 2018 and 2019 Irish restaurant award for its rich and fresh dishes and quality of ingredients.

The place is quite small, which could make it hard to find a spot (so make sure to book your spot as soon as you read this), but it also creates a cosy atmosphere and it gives you the perfect angles to watch the magic in the open kitchen happen.

I had the local oysters as appetizer then the fish taco and the clam chowder as main dishes. All incredibly delicious!

Overall, this foodie trip to Dublin was one of the best and most successful food trips I’ve ever had. Not a single bad or meh dish. Even the sandwiches I bought at the Guinness museum and at the airport were delicious!

Note: Although every dish was delightful, the prices were not as much. Judging from the cheap flight and hotel prices, I assumed the food prices wouldn’t be too far off. Although, everything was completely worth it for the quality and quantity of every food.